Give your festival and event goers a wonderful treat.
Beignet's offers a delicious and unique concession choice to those attending fairs, festivals and events throughout the United States.
Our specialties include but are not limited to: Baby Beignets
Powdered Sugar
Cinnamon
Cream Filed Pastry
Apple
Bavarian Cream
Raspberry
Strudels
Strawberry
Beverages
Chicory Coffee & Southern Sweet Tea

A beignet, French in origin, is a fritter-style pastry that begins with a sweet batter, cut into squares, deep-fried and covered with powdered sugar.
A welcome treat any time of day, the beignet has become a culinary symbol of New Orleans and the French Quarter. Made fresh-to-order, our delicious pastries are made from our personally developed recipe.

In true southern style, we also serve Chicory Coffee, a perfect complement to the beignet. The south began harvesting the chicory herb for use with coffee.
Over the years it has become a Louisiana specialty and distinct roasting gives chicory coffee a bitter-sweet flavor.
Contact us today and we'll provide a taste treat that your attendees will remember to next year.

Contact Info
Jack Trapp
PO Box 20052
Springfield, IL 62708
Phone 312-543-4850
Fax none
Email US
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